What’s Next?

After the first few harvests, this project is beginning to take shape. The first lambik beers are resting in the barrels (they take their time) and meanwhile, a growing number of other farmers, brewers, maltsters, millers and bakers are showing keen interest. We will probably be able to brew the first geuze in a few years' time.

Inspired? Or do you want to know more? Just let us know.